American Trapper Magazine, Nov-Dec 2024, Lunch at the New England Readiness Summit An article discussing the Regional Readiness Summit of the National Trappers Association that brought together regional leadership to discuss trapping, challenges, and future plans. Article included discussion of a visit to a local furrier Exclusive Furs of Middletown, Ct. and discussions with the owner, Ramon.
Vice.Com An (from the view of a preservationist) article on castoreum use in food which has several interesting tidbits for those unfamiliar with the use of castoreum. The article is entitled, “A History of Flavoring Food With Beaver Butt Juice” Anton was interviewed as part of this article.
The Union Leader Newspaper,Trapping Catching On. Article about the growing interest in trapping in New Hampshire.
Discovery Channels’ Booze Traveler, Season 4, Episode 8 14:35-21:20 Discussing the use of Beaver Castoreum in Whiskey and preparing beaver goulash. This is currently available on Amazon Prime. You must “flick” the button to Season 4, Episode number 8 and advance 14 minutes 35 for or section,
Cheshire TV, Back to Basics with host Jody Turner: Trapping Today-Wildlife Management and Moral Wisdom (A difficult live to tape with no editing 58 minute interview.)
New Hampshire Public Radio: The ExchangeThe conflict over co-existing with beaver. A radio interview featuring Sam Evans-Brown – host of NHPR’s Outside/In , Anton Kaska (Borealis Traders), Skip Lisle – wildlife biologist and owner of Beaver Deceiver International, and Patrick Tate – wildlife biologist with N.H. Fish & Game
